What Can I Do With HEMP?

May 30, 2019

Berry Breakfast Cup


3/4 C Greek Yogurt

1/2 C Cottage Cheese

3/4 C Whole Frozen Blueberries

1 Tbsp 506HEMP Protein Powder


506HEMP Protein Bites


1C Quick Oats

1/2 C Chocolate Chips

1/2 C Peanut Butter

1/2 C 506HEMP Protein Powder or

          506HEMP Flour (30% Protein)

1/4 C Hemp Hearts

1/3 C Honey, Maple Syrup or Crosby's Molasses

1 Tsp Vanilla Extract

Add some cinnamon if you like.

Mix well and roll into balls.

Good to freeze for later


Pesto Recipe


Prep Time: 5 Minutes

Yield: 3/4 cup of Pesto



2 cups fresh basil leaves (lightly packed)

1/4 cup hemp hearts

1/4 cup shredded parmesan cheese

2-3 tablespoons cold pressed hemp seed oil

1 clove garlic

1/4 - 1/2 teaspoon Kosher salt to taste



Combine all ingredients in the bowl of a food processor and process until smooth, stopping to scrape down the sides if necessary.


For a dryer pesto, use the 2-3 tablespoons of oil. If you like a smoother pesto, add oil until you reach the desired consistency.


Granola Bars



2 cups rolled oats

1 cup hemp flour (or hemp protein powder)

1/2 cup shredded coconut

1 cup light brown sugar, packed

1 cup peanut butter (Can use 1 cup of Milk Chocolate chips as a substitute)

1/4 cup unsalted pumpkin seeds (optional)

1/4 cup unsalted sunflower seeds (optional)

1/3 cup unsalted butter

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp fine salt

1 large egg



Preheat oven to 350F and grease a 9-inch pan (optional parchment paper lining).

Toss oats, hemp flour, coconut, (other optional dry ingredients) in a bowl. In a pot over medium-low heat, stir peanut butter (or Chocolate Chips), brown sugar, butter, vanilla, spices and salt until melted.

Pour melted mixture over oats base and stir until blended. Stir in egg and spread granola into prepared pan, patting down to make even. Bake for 30 minutes, then cool for 20 minutes before chilling for 2 hours.

To cut, lift granola out of pan and cut into bars.




1/4 cup hemp oil

2 tbsp apple cider vinegar

Option 1/2 tsp soy sauce

2 tbsp Dijon mustard

2 tbsp honey

Salt and pepper to your taste

Whisk together all ingredients until well emulsified.


Blueberry Hemp Smoothie



1 large ripe banana

3 heaped tablespoons frozen blueberries

1 tablespoon hemp protein powder

1 teaspoon ground flaxseed

2 tablespoon natural peanut butter

200ml almond milk or hemp milk

1 tablespoon hulled hemp seeds


Hemp Balsamic


1 sprig fresh oregano

1 sprig fresh thyme

1 cup hemp seed oil

1/4 cup balsamic vinegar

salt and pepper to taste

option is some minced garlic

Whisk oil and vinegar together and pour over herbs and spices.

 Refrigerate and shake before use.



Hemp Smoothie


1/2 cup milk or hemp milk or almond milk your choice

1  banana

2 tablespoons hemp protein powder

1/4 teaspoon cinnamon

1 teaspoon of honey or agave

1 tablespoon of hemp oil

1/2 cup of frozen berries of your choice strawberry, blueberry, mango, cranberry

Drop of vanilla extract

Blend and sprinkle some hulled hemp seeds

Power in a Glass!!


Cranberry Hemp Quinoa Salad


1 1⁄4 cups water

1 cup quinoa , rinsed

1⁄2 cup chopped parsley leaves

1⁄2 cup of hulled hemp seed

1 large carrot coarsely grated

1 small red pepper, chopped

1⁄4 cup each: dried cranberries, raw pumpkin seeds and if you like more add them

Dressing :

2 tbsp each: hemp oil, fresh lemon juice

1 tsp  soy sauce

1⁄2 tbs honey

Pepper turmeric garlic to your taste


In small saucepan, bring water to boil over high heat. Add quinoa, Cover. Reduce heat to low, simmer 15 minutes or until water is absorbed and grains are tender firm. Remove from heat let stand for 5 minutes, then fluff with fork.

In a mixing bowl, combine quinoa, hulled hemp seed, parsley, carrot, red pepper, cranberries and pumpkin seeds.

Dressing:  in small bowl, combine hemp oil, lemon juice, soy sauce and honey. Season with what you like such as pepper, turmeric and garlic  Whisk well. Pour over quinoa, mix well.

Refrigerate until chilled and serve cold.

If you can wait that long!!!

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